Prawn crackers have always been a favorite snack of mine, and I truly believe that it’s one of those snacks that is hard to resist. I love the way they taste – they’re crispy, light, and they just melt in your mouth. And when you pair them with some delicious satay sauce, it takes the experience to a whole new level.
In this blog post, we’ll be exploring all things prawn cracker-related. We’ll take a deep dive into the history of these crunchy snacks and explore different ways to enjoy them beyond just dipping them in satay sauce. So sit back, relax and let’s get started!
The Origin Story of Prawn Crackers
Prawn crackers are believed to have originated in Southeast Asia more than a century ago. In particular, Indonesia is often credited as their birthplace since prawn crackers are referred to as “krupuk” in Indonesian cuisine. Other countries in Southeast Asia such as Malaysia, Singapore, and Thailand also have their own variations of prawn crackers.
The making of prawn crackers involves pounding shrimp into a pulp and then processing it into dough before drying it out under sunlight or frying until puffy and crispy.
Dipping Prawn Crackers
While prawn crackers on their own are quite delicious, dipping them into a tasty sauce takes them to another level altogether. And nothing goes better with prawn crackers than satay sauce – one of the most popular Asian sauces enjoyed worldwide.
Satay sauce is typically made from peanut butter mixed with spices (such as cumin), sweetened with honey or brown sugar and seasoned with soy sauce for umami flavor. Topped off with crushed peanuts for nutty crunch texture; chilli flakes can also be added depending on personal preference.
Creative Ways to Enjoy Prawn Crackers
Beyond just eating them straight out of the bag or diping in satay sauce – there are creative ways to enjoy prawn crackers. Here are a few you can try:
- Use them as a substitute for bread crumbs in a recipe to add some extra crunch and flavor. They work particularly well on chicken tenders or fish.
- Crush them up and use them as a topping for your favourite dishes such as salads and soups to add some extra texture and flavor. You can also use them as a garnish on top of stir-frys.
- Create an Asian-inspired nacho dish by using prawn crackers as the base instead of tortilla chips, then pile on top shredded cooked chicken, bean sprouts, green onions, cilantro, diced bell pepper or diced jalapenos.
Conclusion
Prawn crackers are a beloved snack that has been enjoyed throughout Southeast Asia for more than 100 years. Today, they have gained popularity across the globe and are now a popular snack in many households worldwide.
Whether you prefer dipping your prawn crackers in satay sauce or enjoying them in more creative ways like baking with it or using it like nacho chips – there’s no denying that prawn crackers are here to stay! So go ahead and give these delicious snacks a try – you never know, you just might find your new favorite way to enjoy them!
Prawn Crackers with Satay Sauce FAQs
What are prawn crackers?
Prawn crackers, also known as shrimp chips, are a popular snack in many Asian countries. They are made from ground shrimp that has been mixed with tapioca starch and deep-fried until they puff up and become crispy.
Can I make the satay sauce ahead of time?
Yes, you can make the satay sauce ahead of time and store it in the refrigerator for up to 5 days. Reheat it in a saucepan over low heat before serving.
Are prawn crackers gluten-free?
Most prawn crackers are gluten-free, but you should check the ingredients list to be sure.
What can I serve with prawn crackers and satay sauce?
Prawn crackers with satay sauce make a great appetizer or snack. You can also serve them as part of a larger Asian-inspired meal, with dishes like stir-fried vegetables, fried rice, or noodles.
Prawn Crackers with Satay Sauce
20
Prawn Crackers5
minutes10
minutes300
kcal15
minutesKeep the screen of your device on
Ingredients
- Prawn Crackers
20 Dehydrated Prawn Crackers
150 ml Oil (preferable canola or vegetable)
- Satay Sauce (peanut sauce)
2 tbsp Peanut Butter (smooth not crunchy)
3 tbsp Kecap Manis; we personally use ABC Kecap Manis
150 ml Water
Directions
- Prawn Crackers
- Heat up the oil on a high fire.
- Test the temperature by adding one prawn cracker in the oil. Once it changes rapidly the oil is hot enough to fry the other once.
- Fry the rest of the prawn crackers 2 at a time; otherwise they can get stuck.
- Satay Sauce (non spicy) (peanut sauce)
- Mix all the ingredients in a medium pan at a medium heat.
- Keep stirring till the sauce is well combined and thickens up. If it’s too thick then add a bit of water accordingly, taste the flavour along the way.
- Done! Turn the fire off, time for some Satay Sauce dipped Prawn crackers!
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