2 o’clock, and its 31 degrees outside with no wind, where is that thunderstorm you(whoever that is) promised?!
Apart from having taken an hour’s walk this early morning, I haven’t done much so far. The little one had her lunch and today’s solid was 2 cubes of sweet potato puree and she went bananas (just like yesterday and the day before)! I know I should feed her more types of fruits and veggies, but her cheerful face, when she sees that orange thing in her bowl, is just priceless!
Now she’s taking her afternoon nap, with this weather, guess she’s gonna sleep till 4. Yeah, I know what you’re thinking, “Lucky me!” Yes, yes, I’ve to admit, she slept through last night till 6:30 am for the first time in weeks, and had a quite “active” morning just like last few days(if you know what I mean), I really have nothing to complain.
So now with a jug of water for me to finish and a lazy puppy occupying the whole couch, I feel like making something sweet for my little snack time. My new favorite — Almond meal cookies!
Discover the Irresistible Delights of Almond Meal Cookies
Biscuits, cookies, and other sweet treats are a staple in many households around the world. These tasty snacks can brighten up any dreary day and provide a satisfying pick-me-up whenever you need it. One type of cookie that is quickly gaining popularity among baking enthusiasts is almond meal cookies. Made with finely ground almonds, these cookies have a unique taste and texture that sets them apart from traditional flour-based cookies.
Benefits of Using Almond Meal for Your Cookies
One of the main reasons why people use almond meal in their recipes is due to its numerous health benefits. Almonds are a rich source of protein and healthy fats that can lower bad cholesterol levels while promoting healthy heart function. They also contain high amounts of vitamin E, which acts as an antioxidant to protect cells against harmful free radicals.
Almond meal is also gluten-free, making it an excellent option for those who have celiac disease or a gluten intolerance. Moreover, using almond meal in your cookie recipe will add more depth and complexity to the flavor profile due to its nutty undertones.
Customize Your Almond Meal Cookies
The beauty our recipe below is that you can customize it to suit your preferences. For instance, you can substitute white sugar with brown sugar or honey for a healthier option. You can also add other ingredients like cinnamon, nutmeg, or chocolate chips to give your cookies an extra burst of flavor.
In addition, try playing around with the texture by adding rolled oats or shredded coconut for added crunchiness. Don’t be afraid to experiment with different variations until you find your perfect recipe.
Final thoughts
Almond meal cookies offer a unique and delicious alternative to traditional flour-based cookies. They’re healthy, easy-to-make, and customizable, making them an excellent choice for anyone looking to satisfy their sweet tooth without compromising their health goals. With this simple recipe in hand, you’ll be whipping up batches of irresistible almond meal cookies in no time!
Almond Meal Cookies FAQs
Can I substitute almond meal with almond flour?
Yes, you can. Almond flour and almond meal are interchangeable in most recipes. However, keep in mind that almond meal is coarser and will give the cookies a slightly different texture compared to almond flour.
Can I make the cookies ahead of time and freeze them?
Yes, you can. The cookies can be frozen in an airtight container for up to 3 months. Thaw them at room temperature before serving.
Can I add chocolate chips or other mix-ins to the cookie dough?
Yes, you can. Chopped nuts, dried fruit, or chocolate chips can be added to the dough for added texture and flavor.
Almond meal cookies
25
Cookies15
minutes25
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minutesKeep the screen of your device on
Ingredients
180 g Almond Meal
¾ cup Caster Sugar
⅓ cup Plain Flour
2 Egg Whites
½ tsp Vanilla Extract
Directions
- Preheat oven to 170°C.
- Get a large bowl, combine above ingredients all together, mix till they’re fully combined like a soft dough.
- Take a tablespoonful amount of the dough, and roll them like a ball, doesn’t have to be perfect if you’re not selling them. Place the balls on to a baking tray lined with baking paper. (p.s. you might need 2 baking trays depends on the size of your spoon:))
- Gently press each ball to flatten.
- The finishing touch, if you fancy, you can put a whole almond and push it gently onto the cookie ball. Sprinkle a bit of caster sugar and lightly brush a thin layer of water with your fingers on the top of them. This will bring out the caramelized almond flavor which will make it taste a little bit sweeter!
- Bake your almond meal cookies for 20 minutes or until golden. (I personally prefer to bake them a bit longer, like 25 minutes so they’ll be a bit crunchy outside.)
Notes
- In conclusion, almond meal cookies are a delicious, healthy snack that both kids and adults will love. They are easy to make and can be adapted to fit any dietary need or preference. So why not give them a try today?
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