Another day with no idea what to make for lunch and loads of leftover dinner rolls which I feel pity to throw away. I assume many of you have come across to miscalculating the amount of food for the party and ending up with mountains of leftovers.
Hence, “I have to do something with these leftover bread rolls”, a thought came up.
Putting everything together and chuck it in the oven until it’s cooked is becoming more and more like my style nowadays. Especially now when the cold weather hits, something warm would brighten up my day as well as my stomach.
After this successful trial, I am proudly presenting to you my so-called “leftover dinner roll pudding” (AKA Bread Pudding), easy, quick and most importantly, YUMMY!
Easy Recipe
Bread Pudding
A practical family recipe for Bread Pudding with ingredients, method steps, and serving notes.
Ingredients
- 4 Left over bread/dinner rolls (the ones I used were 4 days old)
- ⅔ cup Brown Sugar
- 2 tsp Ground Cinnamon
- 1 tsp Vanilla Extract
- 3 Eggs
- 1 cup Milk
Instructions
- Preheat the oven to 190 degrees
- Grease a loaf baking dish with butter
- Break the dinner rolls into bite size pieces and randomly spread them in the baking dish
- In a large bowl, mix all the other ingredients, and pour it over the bread
- Put the bread pudding in the oven for 35 minutes or till its puffy and golden brown.
- It tastes better when its warm. Plus, you can serve it with some golden syrup or whipped cream
Estimated nutrition per serving
Approximate values based on the listed ingredients. Actual values vary by product and portion size.
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