Bread pudding | Left over dinner roll pudding

Another day with no idea what to make for lunch and loads of leftover dinner rolls which I feel pity to throw away. I assume many of you have come across to miscalculating the amount of food for the party and ending up with mountains of leftovers.

Hence, “I have to do something with these leftover bread rolls”, a thought came up.

Putting everything together and chuck it in the oven until it’s cooked is becoming more and more like my style nowadays. Especially now when the cold weather hits, something warm would brighten up my day as well as my stomach.

After this successful trial, I am proudly presenting to you my so-called “leftover dinner roll pudding” (AKA Bread Pudding), easy, quick and most importantly, YUMMY!

Anyway, I hope you enjoy it as much as we did while solving some leftover crisis.


SERVING SIZE: Enough for 2 adults :)
Yields1 ServingPrep Time15 minsCook Time35 minsTotal Time50 minsCategory, ,


 4 Leftover bread/dinner rolls (the ones I used were 4 days old)
  cup Brown Sugar
 2 tsp Ground Cinnamon
 1 tsp Vanilla Extract
 3 Eggs
 1 cup Milk



Preheat the oven to 190 degrees


Grease a loaf baking dish with butter


Break the dinner rolls into bite size pieces and randomly spread them in the baking dish


In a large bowl, mix all the other ingredients, and pour it over the bread


Put it in the oven for 35 minutes or till its puffy and golden brown.


It tastes better when its warm.Plus, you can serve it with some golden syrup or whipped cream

Share This Recipe

Share on facebook
Share on twitter
Share on pinterest
Share on print
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *

More Recipes

chocolate hot cross buns recipe

Chocolate Hot Cross Buns

Today we are sharing this kid’s friendly chocolate hot cross buns recipe that has been trialed successfully, is straight forward and easy to follow without complicated instructions.

korean noodle soup recipe

Korean Noodle Soup

On such a cold winter day, a bowl of of warm Korean noodle soup with some kick would be lovely. Here, I would love to share the quick easy recipe with you

More Recipes


Almond Meal cookies

So now with a jug of water for me to finish, I feel like making something sweet for my little snack time my favourite: Almond meal cookies!

Picky Eaters?

Subscribe to our mailing list and Never miss out on any new recipes