Brussels Sprouts with Apple and Bacon

Brussels Sprouts with Apple and Bacon recipe
5.0 from 1 vote

Getting your kids to enjoy or even just eating Brussels Sprouts can be a very challenging job. This recipe we would like to share with you today, will make it a bit easier for you in the future to make your young ones enjoy some hearty vegetables. The secret of this recipe is adding some sweetness to overcome the bitterness of the Brussels Sprouts.

Brussels Sprouts with Apple and Bacon FAQs

What type of apple should I use for Brussels sprouts with bacon and apple?

Any type of apple will work for this recipe, but Granny Smith, Honeycrisp, or Pink Lady apples are good choices because they are firm and slightly tart, which complements the sweetness of the Brussels sprouts and the saltiness of the bacon.

How do you prepare the apples for Brussels sprouts with bacon and apple?

Peel and core the apples, then cut them into bite-sized pieces. Add the apples to the skillet with the Brussels sprouts during the last few minutes of cooking, just until the apples are tender and slightly caramelized.

Can you make Brussels sprouts with bacon and apple ahead of time?

Yes, you can prepare the Brussels sprouts and bacon up to a day in advance, and the apples can be prepped a few hours ahead of time. Store the cooked bacon in an airtight container in the refrigerator, and store the cooked Brussels sprouts and chopped apples in separate containers. To reheat, simply sauté the Brussels sprouts and apples in a little bit of butter or bacon grease until they are heated through, then sprinkle the bacon on top and serve.

Can you substitute the bacon with a vegetarian or vegan alternative in Brussels sprouts with bacon and apple?

Yes, you can substitute the bacon with a vegetarian or vegan alternative, such as tempeh bacon or coconut bacon. Simply cook the vegetarian or vegan alternative according to the package instructions, then crumble it on top of the cooked Brussels sprouts and apples.

Brussels Sprouts with Apple and Bacon

5.0 from 1 vote
Recipe by Mommy Reviews Course: DinnerCuisine: DutchDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

300

kcal
Total time

30

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 tbsp Crystal Sugar

  • 1 tbsp Butter

  • 125 g Bacon

  • 1 Apple

  • 500 g Brussels Sprouts

Directions

  • Cut off the ends and remove the outer leafs of the Brussels sprouts. Plus, wash them. Boil them in boiling water with a pinch of salt for approx. 5 minutes or until they are tender. Remove them from the heat and set them aside.
  • Peal the apple and cut it into small squares.
  • Cut the bacon into small stripes and cook them in a frying pan (without butter) until they are nice and crispy.
  • Get rid of the “bacon vet”. Add half of the butter and heat up the Brussels sprouts in it. Spice it up by adding some nutmeg, salt and pepper.
  • Put the rest of the butter into another frying pan. Add the apple pieces and heat it up for a 3-5 minutes. After that sprinkle it with the sugar and let it lightly caramelise.
  • Mix the Brussels sprouts with the bacon and apple. Serve it immediately with some nice boiled potatoes.

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5.0 from 1 vote

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