Chocolate Coated Walnut Clusters

Name: Chocolate Coated Walnut Clusters
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 50 g Raw Walnuts; 50 g Chocolate bits (I chose dark chocolate but it was still sweet enough, however, any type of chocolate will do)

By: Mommy Reviews
Published: 02/08/2022
Updated: 21/05/2025

Believe me, these chocolate coated walnut clusters are easily made and finished, so be quick if you also want a bite before someone else does :)

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Chocolate Coated Walnut Clusters

I’m not sure about you but I’m always on the hunt of simple snack recipe for big and little kids. So here you go, another one to share, and believe me, these chocolate coated walnut clusters are easily made and finished, so be quick if you also want a bite before someone else does ?

Warning for all nut lovers, this is definitely a snack hard to resist.

So, roast, chop, melt, mix, and cool, done and dusted, now time to enjoy some treats for the nut and chocolate lovers.

Hope these chocolate-coated walnuts will add some sweetness to your day.
Enjoy creating!

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Prep Time: 5

Cook Time: 20

Total Time: 25

Course: Snacks

Servings: servings

Calories: 300kcal

Ingredients

50 g Raw Walnuts
50 g Chocolate bits (I chose dark chocolate but it was still sweet enough, however, any type of chocolate will do)

Instructions

Roast walnuts in a flat pan on a medium to low fire, until they lightly have deepened the colour and the fragrance come out
Roughly chop the roasted walnuts and set them aside;
Put the chocolate bits in a heat proof bowl, and set the bowl over a pot with boiling water, keep stirring the chocolate till it’s completely melt
Quickly mix the chopped walnuts into the melted chocolate, flatten a big piece of baking paper.
Take one spoonful of the mixture and put it onto the baking paper, try to cool them down by putting them in the fridge for one hour.
Once they’re well-formed into clusters, peel them all off the paper and put into an airtight container and restore in the fridge for later if you can’t finish them all in once.