Dutch Apple Cake

Discover the delightful flavours of Dutch Apple Cake with this easy recipe.
5.0 from 3 votes

Dutch apple cake is a delightful dessert that marries the comforting richness of buttery cake with the tart freshness of apples, creating an irresistible balance. Unlike traditional cakes that may rely heavily on frosting, this treat celebrates its simplicity—infused with warm spices like cinnamon and nutmeg, it evokes the cosy feeling of autumn. The structure strikes a unique harmony between a dense cake and pie-like qualities, often resulting in every slice delivering both tender crumb and juicy fruit.

What sets Dutch apple cake apart is its emphasis on using fresh, seasonal apples. Varieties like Granny Smith or Honey crisp not only contribute vibrant flavours but also provide texture that holds up beautifully during baking. Additionally, many recipes call for a streusel topping—a crunchy layer made from flour, butter, and sugar—that adds an inviting contrast to the soft cake beneath. This dish embodies rustic charm while allowing home bakers to showcase their creativity through variations in spice or even toppings like nuts or custards. Each bite promises not just sweetness but also nostalgia for family gatherings and crisp fall evenings.

The Key Ingredients for Dutch Apple Cake

To create a delectable Dutch Apple Cake, understanding the essential ingredients is key to achieving that perfect blend of flavours and textures. Begin with fresh, crisp apples—whether you choose Granny Smith for their tartness or Honeycrisp for a hint of sweetness, selecting seasonal varieties can elevate your cake from ordinary to extraordinary. The apples should be peeled and diced, allowing them to meld beautifully with the batter while creating that signature moistness.

Sugar plays a dual role in this recipe; not only does it add sweetness, but it also aids in caramelizing the apple pieces during baking, enhancing their natural flavors. Integrating spices like cinnamon and nutmeg infuses warmth into every bite, making each forkful feel comforting—perfect for chilly days. Additionally, combining all-purpose flour with baking powder ensures the cake rises beautifully while maintaining just the right density to envelop those juicy apple chunks. Finally, don’t overlook butter; its rich creaminess contributes to a tender crumb and golden crust that defines this beloved dessert. Each ingredient works synergistically to bring forth an unforgettable slice of fall-themed bliss!

Timing is Key

When it comes to baking the perfect Dutch apple cake, timing is everything. The estimated prep time typically ranges from 20 to 30 minutes, allowing you ample opportunity to engage your senses with the rich aromas of spices and fresh apples. This stage is not just about measuring out ingredients; it’s an experiential journey. Picture peeling and slicing crisp, tart apples while the fragrant scent of cinnamon wafts through the air, igniting excitement for what’s to come.

As for baking, you’ll want to carve out about 50 to 60 minutes. While this may seem lengthy, it offers a chance for anticipation to build as your kitchen transforms into a cozy haven filled with warmth and sweet notes. By following the specified times closely — checking for that golden top and delightful aroma — you’ll unlock a cake that’s perfectly cooked yet still moist within. So grab your apron and embrace these moments; great things take time, and in baking, each minute ushers you closer to that exquisite slice of Dutch apple bliss!

Step-by-Step Guide to Preparing and Baking Dutch Apple Cake

To create a Dutch apple cake that bursts with flavor and texture, start by prepping your ingredients. Begin with 2 to 3 medium-sized tart apples—like Granny Smith or Braeburn—peeling and slicing them into thin wedges. Their natural acidity will balance out the sweetness of the cake beautifully. As you assemble your dry ingredients, whisk together flour, baking powder, cinnamon, and a pinch of salt in a large bowl for an even distribution of flavors.

Now comes the exciting part: blending the wet and dry mixtures! In a separate bowl, cream together butter and sugar until light and fluffy before adding eggs one at a time, ensuring each is fully incorporated. This process is essential; it introduces air into the batter for that delightful rise. Gradually fold in your flour mixture along with a splash of milk to achieve the desired consistency—a thick yet pourable batter that holds its shape when poured into your pan.

As you layer in those luscious apple slices atop your batter before baking, consider sprinkling crushed nuts or oats on top for added crunch. This not only elevates the texture but also visually tantalises anyone lucky enough to share in this treat! Bake until golden brown and let it cool slightly before serving—this waiting period allows flavours to meld uniquely while enhancing aromas that waft through your kitchen like nostalgia itself. Serve warm with a dollop of whipped cream or vanilla ice cream for an indulgence that’s simply unforgettable!

Helpful hints for baking success

Achieving baking success often lies in the details, and a few simple tips can elevate your Dutch Apple Cake from delicious to extraordinary. First, always measure your ingredients accurately—investing in a digital kitchen scale can ensure precision for both dry and wet components. Additionally, room temperature butter and eggs contribute to better emulsification, resulting in a lighter texture that transforms every bite into velvety goodness.

Don’t overlook the importance of quality ingredients. Opt for fresh apples and choose varieties like Granny Smith or Honey crisp for their perfect balance of tartness and sweetness. As you layer apple slices on top, consider sprinkling in some cinnamon sugar or nutmeg; these aromatic spices will enhance the cake’s flavour profile significantly. Lastly, resist the temptation to open the oven door too early! Maintaining an undisturbed baking environment allows your cake to rise beautifully without collapsing—offering that perfectly golden crust we all love. With these helpful hints, you’ll bake with confidence and delight everyone who gets a taste of your masterpiece!

Creative twists on the classic

One delightful twist on the classic Dutch apple cake is to integrate spices that bring a new depth of flavour. Instead of sticking solely to cinnamon and nutmeg, consider adding a hint of cardamom or even a splash of vanilla extract. These unique additions not only enhance the aromatic profile but also complement the sweetness of the apples beautifully, creating an entirely different sensory experience with each bite.

Another inventive variation involves swapping traditional all-purpose flour with almond or oat flour for a gluten-free alternative that doesn’t compromise on taste. This change adds an interesting nuttiness to your cake while keeping it moist and tender. To elevate the dish even further, layer in some caramelized nuts—like pecans or walnuts—between the batter and slices of fresh apple. This unexpected textural contrast not only offers crunch but also introduces an indulgent sweet-salty element that can turn your beloved family recipe into a gourmet delight, making it perfect for both casual gatherings and special occasions alike.

Pairing and Presentation Tips for Dutch Apple Cake

When it comes to pairing your Dutch Apple Cake, think beyond the traditional coffee or tea. Consider serving it alongside a scoop of homemade vanilla bean ice cream, which complements the warm spices and tender apples beautifully. For an extra layer of flavor, drizzle a bit of salted caramel sauce over both the cake and ice cream—this sweet-salty contrast can elevate your dessert experience to new heights.

Presentation also plays a vital role in setting the tone for enjoyment. Instead of just slicing and serving, try using a cast-iron skillet for baking and serving; its rustic charm can ignite conversations around the table. Dusting the cake with powdered sugar right before serving adds a touch of elegance while highlighting its inviting aroma. Garnish with fresh mint leaves or thin apple slices for added color and freshness—these simple touches make each slice feel like an occasion rather than just another dessert.

Get Ready to Bake: Your Dutch Apple Cake Awaits!

Making a Dutch apple cake is not just about indulging in a delicious treat; it’s an opportunity to create lasting memories with family and friends. The warm aroma of cinnamon and baked apples wafting through your kitchen has an unmatched ability to evoke nostalgia, transporting you back to cherished moments spent around the table. This cake serves as more than dessert; it becomes a centrepiece for gatherings, sparking conversations and laughter that fill the room.

Moreover, this delightful creation allows you to embrace flexibility in the kitchen. You can experiment with various apples—each type brings its unique flavour profile—to find the perfect balance between sweetness and tartness that suits your palate. It’s also an excellent way to utilize seasonal produce, encouraging farm-to-table practices by supporting local orchards. Plus, when baking from scratch, you have complete control over ingredients, allowing you to adapt recipes for dietary restrictions or personal preferences while still delivering a show stopper dessert that will leave everyone wanting more.

Now that you have a delightful overview of Dutch apple cake and its unique characteristics, it’s time to bring this delicious dessert to life in your own kitchen. Follow the simple steps outlined in the recipe below to create a moist, flavourful cake that will impress family and friends alike. With just a few basic ingredients and some love, you’ll soon be savouring a slice of this classic treat!

FAQs about the Dutch Apple Cake Recipe

1. Can I use different types of apples for this recipe?

Yes! While traditional varieties like Granny Smith or Golden Delicious work well due to their tartness and firmness, feel free to experiment with other types such as Golden Delicious or Fuji for added sweetness.

2. How should I store leftover Dutch apple cake?

Store any leftovers in an airtight container at room temperature for up to three days. You can also refrigerate it for longer freshness; just make sure it’s covered.

3. Can I freeze Dutch apple cake?

Absolutely! Wrap slices or the whole cake tightly in plastic wrap and then aluminium foil before freezing. It can last up to three months in the freezer. Thaw it overnight in the refrigerator before serving.

4. What can I serve with Dutch apple cake?

This cake pairs wonderfully with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce for an extra indulgent touch.

5. Is there a gluten-free version of this recipe?

Yes! You can substitute all-purpose flour with a gluten-free blend designed for baking. Make sure your other ingredients are also gluten-free.

Dutch Apple Cake

Recipe by Mommy Reviews
5.0 from 3 votes
Course: Snacks, CakesCuisine: DutchDifficulty: Easy
Servings

10

servings
Prep time

20

minutes
Cooking time

1

hour 
Calories

250

kcal
Total time

1

hour 

20

minutes

This Dutch Apple Cake features a moist batter enriched with soft butter, fresh apples, and aromatic cinnamon, making it a delightful treat for any occasion.

Cook Mode

Keep the screen of your device on

Ingredients

  • 200 g soft butter or margarine

  • 4 eggs

  • 200 g sugar

  • 200 g all-purpose flour

  • 1 tsp baking powder

  • 1 tbs vanilla bean paste or essence

  • 1.5 tsp ground cinnamon (adjust to taste)

  • 1.5 medium -sized apples (preferably Granny Smith or a similar tart variety)

  • A pinch of salt

Directions

  • Start by preheating your oven to 160°C (320°F). This ensures that your cake bakes evenly and rises beautifully.
  • In a large mixing bowl, combine the soft butter, granulated sugar and a pinch of salt. Using an electric mixer on medium speed, beat the mixture for about 5 minutes until it becomes light and fluffy.
  • Add the eggs one at a time to the butter-sugar mixture, ensuring each egg is fully incorporated before adding the next. This step is crucial for achieving a smooth batter.
  • Once all the eggs are mixed in, gently fold in the flour and baking powder using a spatula or wooden spoon until just combined. Be careful not to over mix; you want to maintain that airy texture.
  • While mixing your batter, peel the apples and remove their cores. Chop one apple into small cubes for even distribution throughout the cake while slicing the other half into thin rings for decorative topping.
  • Add the chopped apple pieces along with ground cinnamon and vanilla bean paste/ essence to your batter, folding them in gently so they are well distributed but not crushed.
  • Grease a loaf pan or spring form pan lightly with butter to prevent sticking. Pour your batter into the prepared pan, smoothing it out with a spatula for an even surface.
  • Arrange the apple rings on top of the batter in an attractive pattern—this will add visual appeal once baked.
  • Place your cake in the preheated oven and bake for approximately 60 minutes or until a toothpick inserted into the centre comes out clean.
  • Once baked, remove from oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and serve as desired!

Notes


  • Enjoy this delightful Dutch Apple Cake warm or at room temperature—it pairs wonderfully with coffee or tea

Nutrition Facts

  • Serving Size: 100g
  • Total number of serves: 10
  • Calories: 250kcal
  • Carbohydrates: 33g
  • Protein: 3g
  • Fat: 12g
  • Saturated Fat: 7g
  • Polyunsaturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 80mg
  • Sodium: 150mg
  • Fiber: 1g
  • Sugar: 18g
  • Vitamin A: 8IU
  • Vitamin C: 2mg
  • Calcium: 2mg
  • Iron: 6mg

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Mommy Reviews
As a Melbourne-based Family of 5 we explore top cafes, share cozy finds and easy, delicious recipes perfect for busy families & food lovers!
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5.0 from 3 votes
2 Comments
  1. Serving size = 1 g ???

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