There’s nothing quite like the smell of freshly-baked cake to fill a home with warmth and comfort. Dutch butter cake, also known as boterkoek, is one such cake that is perfect for satisfying your cravings for something sweet yet simple. Originating from the Netherlands, this cake has been a staple in Dutch households for centuries and continues to be a beloved treat among people worldwide.
Whether you are an avid baker or someone who enjoys indulging in delicious desserts, this recipe post on Dutch butter cake will provide you with all the necessary information on how to make this classic dessert. Keep scrolling to learn more about the history of boterkoek and why it’s so popular among food enthusiasts.
The History of Dutch Butter Cake (Boterkoek)
Dutch butter cake has deep roots in Dutch cuisine and culture. It was traditionally made for special occasions such as weddings, birthdays, and other festivities. In fact, it was even used as a form of currency during medieval times! The origins of this famous dessert can be traced back to 18th-century Holland when baking became increasingly popular among wealthy families.
The recipe for boterkoek is simple yet satisfying. It usually consists of flour, sugar, butter, eggs, and almond extract or lemon zest. The dough is then pressed into a square or round pan and baked until golden brown. It’s typically served with tea or coffee as an afternoon snack or light dessert.
Why Boterkoek Is So Popular
Despite its simple ingredients and preparation method, Dutch butter cake remains one of the most popular desserts in the Netherlands. Its rich flavor combined with its versatility makes it appealing to people from all walks of life. Many variations have emerged over time, including chocolate boterkoek and apple boterkoek.
In addition to its nostalgic value and popularity in Dutch culture, boterkoek’s appeal also lies in its ease of preparation. With just a few ingredients, even novice bakers can whip up this delicious dessert in no time. It’s an ideal recipe for those who want to experiment with baking or for those who do not have access to fancy equipment or ingredients.
In conclusion, Dutch butter cake is a dessert that has stood the test of time and continues to be a beloved treat among people worldwide. Its rich cultural heritage combined with its simple yet satisfying recipe makes it an ideal choice for any occasion. Whether you’re looking to indulge in something sweet or wanting to impress your guests with your baking skills, boterkoek is sure to hit the spot. Keep an eye out for our upcoming recipe post where we will provide you with everything you need to know about making this classic Dutch treat!
Dutch Butter Cake (Boterkoek) FAQs
What is Dutch butter cake (boterkoek)?
Dutch butter cake, also known as boterkoek, is a traditional Dutch dessert that is made with a rich, buttery cake base and typically served in small, square slices.
What ingredients do I need to make Dutch butter cake?
To make Dutch butter cake, you will need unsalted butter, sugar, all-purpose flour, almond flour, an egg, salt, and vanilla extract.
Can I use salted butter instead of unsalted butter?
You can use salted butter in a pinch, but it may affect the overall saltiness of the cake. If you use salted butter, you can omit the salt from the recipe.
Can I add any other ingredients to the cake?
You can add different flavorings to the cake, such as lemon zest, orange zest, or cinnamon, for added flavor. You can also add sliced almonds or other nuts on top for added texture.
How long does Dutch butter cake keep?
Dutch butter cake can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to 1 week.
Ingredients
- 250 g Plain Flour
- 200 g Sugar
- 200 g Butter
- 1 tsp Vanilla Extract
- 1 Egg
- Egg Yoke
- 1 Pinch of Salt
Instructions
- Pre-heat oven to 180 °C
- Mix the butter, sugar and vanilla extra in a bowl to an airy mixture.
- Add 1 egg and salt to the mixture
- Add the flour to the mixture and mix it all thoroughly till you get a nice dough mixture.
- Grease a baking tray and put a layer of baking paper in it
- Put the dough evenly in the baking tray
- Use the back of a spoon to flatten it
- Brush off the top of the dough with the extra egg yoke
- Put the butter cake in the oven for approx. 25-30min until its golden brown.
