Dutch Spice Nuts ( Pepernoten / Kruidnoten)

Category, , DifficultyBeginner

Its the time of the year again in the Netherlands to bake up some sweet Dutch Spice nuts (pepernoter / kruidnoten). Our recipe is simple and quick! Your kids will love you for it!

Yields1 Serving
Prep Time15 minsCook Time25 minsTotal Time40 mins

Ingredients

Spice nuts | Ingredients
 250 g Self Raising Flour
 125 g Brown Sugar
 100 g Cold Butter
 4 tsp Dutch Speculaas Spice Mix*
 5 g Salt
 6 tbsp Milk
Speculaas Spice Mix | Ingredients
 6 tsp Ground Cinamon
 1.50 tsp Ground Nutmeg
 1 tsp Ground Cloves
 0.50 tsp Ground Ginger
 0.50 tsp Ground White Pepper (optional)
 1 tsp Ground Aniseed (optional)

Directions

1

Pre-heat the oven to 175 degrees (fan-forced 130 degrees); when using fan-forced change it to 150.

2

Combine all the dry ingredients together in a large bowl

3

Chop the butter into small pieces and add it together with the milk to the dried ingredients mixture

4

Mix it with the hand until you have one big ball

5

Roll a little bit of dough into a small marble size shaped balls. With this dough, you can make approx. 70 Spice nuts (pepernoten/ kruidnoten).

6

Place all the little Spice nuts (pepernoten/ kruidnoten) on a baking sheet; on a oven tray.

7

Bake them for approx. 25 minutes.

Speculaas Spice Mix
8

Combine all the dry ingredients together. Tha's all :)

Share on facebook
Share on twitter
Share on pinterest
Share on print
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *

Send this to a friend