My Secret Chocolate Brownie Recipe

Speaking of chocolate brownies, apart from the brownie without cocoa powder I shared before, I got another crowd favourite. This recipe has been used for many many occasions and created loads of sweet memories.

Please do not ask me why haven’t I shared it here before, but the reason I do now is only because my dear friends have been chasing after me for it, so here is my Secret Chocolate Brownie Recipe.

SERVING SIZE: 1 Brownie (12 Serves)
Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 minsCategory, ,


 130 g butter (room temperature)
 2 eggs
 1 cup plain flour
 ½ cup cocoa powder
 ½ cup caster sugar
 ½ cup brown sugar
 1 cup dark chococlate bits
 1 pinch salt
 1 tsp vanilla bean paste (you can use vanilla essence instead)
 1 tsp baking powder



Preheat the oven at 170° and melt the butter in a deep pan


Mix sugar, cocoa powder, vanilla been paste and baking powder, and pour the mixture in to the pan, mix till they’re all well combined;


Quickly remove the pan from the heat, let it cool down for a bit, around half minute;


Very quickly, whisk egg into the mixture, one at a time, until the mixture is really smooth;


Combine flour and baking powder, then sift the flour mixture and fold it through to the mixture in the pan;


Add choc bits, I normally use 1 cup but you can change the amount accordingly or use M&M instead to make it more playful;


Grease the square tin and pour the mixture into the tin;


Put it in the oven for 30 minutes. Do not worry if the brownie looks a bit soft, when you take it out of the oven. Just let it cool in the tin for 10 -15 minutes, as it will become solid and therefore easier to cut.


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