Bread
Chocolate Hot Cross Buns
Today we are sharing this kid’s friendly chocolate hot cross buns recipe that has been trialed successfully, is straight forward and easy to follow without complicated instructions.
Menu
Menu
Hope this little recipe for Persimmon Pudding finds you well. I have always loved persimmon and am a big fan of dried persimmons. However it takes too long to make it and I prefer something less time and energy consuming so I can actually enjoy making it. For Victorians (Australia), May is the season for persimmons and they easily ripe, most importantly, they taste amazing! And for me, making something not just for adults but also for the little ones can be a win-win, so here we go.
Peel the persimmon and cut it into pieces, or if its quite ripe, just leave it in the bowl
Pour in the milk and blend, I used stick blender which I just love.
Divide the mixture into 2 glasses and cover with plastic wrap.
Store the persimmon puddings in the fridge for 2 hours. After that transfer them on a plate.
Add some toppings but totally optional (e.g. Oreo cookies, bananas, ice cream) and ENJOY! Or just as it is, little ones will be amazed, at least little Zonni thinks so :)
Share This Recipe
Today we are sharing this kid’s friendly chocolate hot cross buns recipe that has been trialed successfully, is straight forward and easy to follow without complicated instructions.
Its the time of the year again in the Netherlands to bake up some sweet Dutch Spice nuts (pepernoter / kruidnoten). Our recipe is simple and quick! Your kids will love you for it!
Our simplest and really healthy mango smoothie recipe, all family members friendly, particularly kiddos friendly in our case.
I’ve been a big fan of chocolate brownies for ages. It can be tricky to find all the ingredients if you suddenly craving for it. This recipe will help you!
