Don’t want to be told I have been selfish hiding this easy way of making this pizza dough, so after so many times of successful trials with loads of positive comments from family and friends.
Catch up later and hope you enjoy this quick & easy pizza dough recipe! Feel free to share your experience, good or bad, let us know!
Have fun creating your own pizza dough! Happy pizza night!
Please note: to unfroze the dough, if you can remember (I hardly can), take it out 1-2 hours before using. My smart hubby worked out a better way, just put the bagged dough in the hot water for 15 minutes, and it’s the same effect to the 1-2hours work. The dough might come out a bit watery, just flour the bench, roll the dough until its smooth again.
Pizza Dough FAQs
What is pizza dough?
Pizza dough is a type of bread dough used as the base for making pizza. It is typically made with flour, yeast, water, salt, and sometimes oil or sugar.
Can I make pizza dough ahead of time?
Yes, you can make pizza dough ahead of time and store it in the refrigerator or freezer until you are ready to use it. To store the dough in the refrigerator, wrap it tightly in plastic wrap and refrigerate for up to 3 days. To store the dough in the freezer, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw the dough in the refrigerator overnight before using.
Can I use whole wheat flour instead of all-purpose flour for pizza dough?
Yes, you can use whole wheat flour instead of all-purpose flour for a healthier pizza crust. Keep in mind that whole wheat flour will result in a denser and chewier crust than all-purpose flour.
How do I get a crispy crust on my pizza?
To get a crispy crust on your pizza, make sure your oven is preheated to a high temperature (around 450°F/230°C) and use a baking stone or preheated baking sheet. Also, avoid overloading your pizza with too many toppings, as this can make the crust soggy.
Can I make pizza dough without yeast?
Yes, you can make pizza dough without yeast by using baking powder or self-rising flour instead. These alternatives will result in a more dense and biscuit-like crust than traditional yeast dough.
Pizza Dough
3
Pizzas15
minutes2
hours2
hours15
minutesKeep the screen of your device on
Ingredients
500 g Plain Flour
315 g Lukewarm Water (I used 1/3 hot water mix with 2/3 cold water)
10 g yeast
1 tbs Salt
1 tbs Sugar
Directions
- Mix the water, yeast and sugar in a bowl and let it sit for 8 minutes to activate the yeast.
- In a large bowl, mix the plain flour and salt together by hand.
- Make a well in the middle and gradually add the warm water mixture until all ingredients are well combined.
- Mix the dough until its smooth and spongy; when you press it , the surface of the dough should be springing back quickly.
- Let the dough rise for approx. 2 hours in warm room. Or, great tip put it in the oven at the lowest temperature!
- Divide the dough equally into 3 balls, to keep them for later use, put them into individual ziplock bags after drizzling a tea spoon of olive oil on them. (Note: you can keep them in the freezer for up to 3 months)
- Now the dough is ready for use.
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