Prawn Crackers with Satay Sauce

Prawn Crackers with homemade satay sauce; this one is my smart hubby’s specialty, both making and eating. So I got permission to share it here. But please if you are looking for something healthy, excuse me, do not waste your time here 🙂

SERVING SIZE: 20 Prawn Crackers
Yields1 ServingPrep Time2 minsCook Time8 minsTotal Time10 minsCategory, ,


Prawn Crackers
 20 Prawn Crackers (e.g. Red Prawn Crackers from Coles or Woolworths)
 150 ml Oil (preferable canola or vegetable)
Satay Sauce
 2 tbsp Peanut Butter (smooth not crunchy)
 3 tbsp Kecap Manis; we personally use ABC Kecap Manis
 150 ml Water


Prawn Crackers

Heat up the oil on a high fire.


Test the temperature by adding one prawn cracker in the oil. Once it changes rapidly the oil is hot enough to fry the other once.

prawn crackers homemade frying


Fry the rest of the prawn crackers 2 at a time; otherwise they can get stuck.

Sate Sauce

Mix all the ingredients in a medium pan at a medium heat.

homemade sate sauce non spicy


Keep stirring till the sauce is well combined and thickens up. If it's too thick then add a bit of water accordingly, taste the flavour along the way.

homemade sate sauce non spicy


Done! Turn the fire off, time for some Satay Sauce dipped Prawn crackers!

homemade satay sauce non spicy

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