Prawn Crackers with Satay Sauce
Crunchy, spicy prawn crackers are often served with a dipping sauce. Because of their flavour and texture, they can be a great snack for parties or get-togethers as well as picnics and camping trips. The recipe below combines prawn crackers with a tasty satay sauce for an extra delicious experience.
Heat up the oil on a high fire.
Test the temperature by adding one prawn cracker in the oil. Once it changes rapidly the oil is hot enough to fry the other once.
Fry the rest of the prawn crackers 2 at a time; otherwise they can get stuck.
Mix all the ingredients in a medium pan at a medium heat.
Keep stirring till the sauce is well combined and thickens up. If it's too thick then add a bit of water accordingly, taste the flavour along the way.
Done! Turn the fire off, time for some Satay Sauce dipped Prawn crackers!
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