Prawn Crackers with Satay Sauce


Crunchy, spicy prawn crackers are often served with a dipping sauce. Because of their flavour and texture, they can be a great snack for parties or get-togethers as well as picnics and camping trips. The recipe below combines prawn crackers with a tasty satay sauce for an extra delicious experience.

SERVING SIZE: 20 Prawn Crackers
Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 minsCategory,


Prawn Crackers
 20 Dehydrated Prawn Crackers
 150 ml Oil (preferable canola or vegetable)
Satay Sauce
 2 tbsp Peanut Butter (smooth not crunchy)
 3 tbsp Kecap Manis; we personally use ABC Kecap Manis
 150 ml Water


Prawn Crackers

Heat up the oil on a high fire.


Test the temperature by adding one prawn cracker in the oil. Once it changes rapidly the oil is hot enough to fry the other once.

prawn crackers homemade frying


Fry the rest of the prawn crackers 2 at a time; otherwise they can get stuck.

sate sauce

Sate Sauce

Mix all the ingredients in a medium pan at a medium heat.

homemade sate sauce non spicy


Keep stirring till the sauce is well combined and thickens up. If it's too thick then add a bit of water accordingly, taste the flavour along the way.

homemade sate sauce non spicy


Done! Turn the fire off, time for some Satay Sauce dipped Prawn crackers!

homemade satay sauce non spicy

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