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Prawn Crackers with Satay Sauce

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Crunchy, spicy prawn crackers are often served with a dipping sauce. Because of their flavour and texture, they can be a great snack for parties or get-togethers as well as picnics and camping trips. The recipe below combines prawn crackers with a tasty satay sauce for an extra delicious experience.

SERVING SIZE: 20 Prawn Crackers
Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 minsCategory,

Ingredients

Prawn Crackers
 20 Dehydrated Prawn Crackers
 150 ml Oil (preferable canola or vegetable)
Satay Sauce
 2 tbsp Peanut Butter (smooth not crunchy)
 3 tbsp Kecap Manis; we personally use ABC Kecap Manis
 150 ml Water

Directions

Prawn Crackers
1

Heat up the oil on a high fire.

2

Test the temperature by adding one prawn cracker in the oil. Once it changes rapidly the oil is hot enough to fry the other once.

prawn crackers homemade frying

3

Fry the rest of the prawn crackers 2 at a time; otherwise they can get stuck.

sate sauce

Sate Sauce
4

Mix all the ingredients in a medium pan at a medium heat.

homemade sate sauce non spicy

5

Keep stirring till the sauce is well combined and thickens up. If it's too thick then add a bit of water accordingly, taste the flavour along the way.

homemade sate sauce non spicy

6

Done! Turn the fire off, time for some Satay Sauce dipped Prawn crackers!

homemade satay sauce non spicy

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