Roasted Peanuts

After my long three hours exam, I’m finally home before kiddos go for a nap, so they can actually see me for a bit. Oh right I’m studying and its nearly at the end of the tunnel…if I pass all the exams. Anyway, that’s not important. So today I’m sharing one quick snack recipe to fill my stomach quickly that I can do it after little ones have gone sleeping and no need to wait till dinner:

 Roasted peanuts

Sounds easy and it for sure is easy 🙂 All you need is a pan (preferably a deep stir-frying pan) and the number of peanuts that you want and/or can finish in 1 or 2 days.

Please Note: You could also use the microwave for this recipe. However, the peanuts will not get really “roasted” and cool down too quickly. This will make them soft too 🙁

SERVING SIZE: 200 grams of Roasted Peanuts
Yields1 ServingPrep Time2 minsCook Time5 minsTotal Time7 minsCategory,

Ingredients

 1 cup Raw Peanuts (with skin on)
 1 pinch Salt (optional)

Directions

1

Put the frying pan/ wok on medium-high fire

2

No need to heat the pan up directly put the peanuts in there. I used red skin peanuts but my folks love using the pink ones since the skins are easier to peel off

3

Heat the peanuts up for a minute, and start using a wooden spoon to stir them, give a bit movement, so make sure all nuts get taken care of by the heat

4

Do step 3 for 2 to 3 minutes. Once you see all the peanuts got a bit of a black charcoal colour on both sides, plus that the skins start to fall off, its time to remove the peanuts from the fire.

5

(optional if you love eating the skins) wait till its cool, using hands to gently rubbing them till skins fell off, then lightly blow the skin away from the plate. I normally do this in the garden or anywhere you don’t have to worry about cleaning.

6

Now done, you can start enjoying this quick snack, trust me, for peanut lovers, this is a treat! At least this snack satisfies the big ones and little ones in my house. Well, not good for our puppy though.

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