Alright, this is the tricky part of my life, I got the writing to do while my little Zonni all of a sudden decides not to continue napping. Soo my ideal gap for writing is completely disrupted by cuddles and kisses, and continuously “mummy look mummy look!”. Anyway, story continues…
My smart hubby has been blaming me keeping the recipe for making steamed egg for the baby a secret. When he’s running out of ideas and time, he needs this what I call “life-saver recipe”.
Okay then, good things should be shared, so here I’m sharing this simple steamed egg recipe with all the proud mamas and papas out there who need some more ideas to make some quick and nice meals for their little ones.
Steamed Egg Recipe FAQs
What is steamed egg?
Steamed egg, also known as “chawanmushi,” is a savory custard dish that is popular in many Asian countries. It is made with eggs, broth, and various ingredients like meat, seafood, or vegetables.
Can I use different fillings in the steamed egg?
Yes, you can use different fillings in the steamed egg based on your preference. Some popular options include shrimp, mushrooms, scallions, and tofu.
Can I make steamed egg in advance?
Yes, you can make steamed egg in advance and reheat it in the microwave or steamer when ready to serve.
Is steamed egg a healthy dish?
Yes, steamed egg is generally considered a healthy dish as it is low in calories and high in protein. However, the overall nutritional content may vary depending on the ingredients used.
What other dishes can be served with steamed egg?
Steamed egg can be served as a standalone dish or as part of a larger meal. It pairs well with other Asian dishes like stir-fried vegetables, rice, or noodles.
Steamed egg for Babies
1
servings5
minutes15
minutes20
minutesKeep the screen of your device on
Ingredients
1 Egg
1 Pinch of salt
¼ cup Water
1 tsp Soy Sauce (optional)
Directions
- Crack the top of the egg, so you can peal a hole on the egg shell, shake until all the egg is out of the egg shell.
- Put the empty egg shell aside (don’t throw it away yet)
- Mix the egg well with salt
- Fill the empty egg shell with water, and pour it into the egg mixture
- Stir the mixture well but be gentle, until its finely mixed
- Put onto the steamer once the water is boiling
- Set the timer to 10 minutes
- Once the time is up, turn the fire off and leave it till its cool enough to take the egg out.
- Add a few drops of soy sauce and enjoy! (optional)
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