Steamed Egg

Alright, this is the tricky part of my life, I got the writing to do while my little Zonni all of a sudden decides not to continue napping. Soo my ideal gap for writing is completely disrupted by cuddles and kisses, and continuously “mummy look mummy look!”. Anyway, story continues…

My smart hubby has been blaming me keeping the recipe for making steamed egg for the baby a secret. When he’s running out of ideas and time, he needs this what I call “life-saver recipe”.

Okay then, good things should be shared, so here I’m sharing this simple steamed egg recipe with all the proud mamas and papas out there who need some more ideas to make some quick and nice meals for their little ones.

SERVING SIZE: 1 Steamed Egg for 1 Baby :)
Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 minsCategory, , , ,

Ingredients

 1 egg
 1 pinch salt
 1 one egg shell full of water
 1 tsp Soya Sauce (optional)

Directions

1

Crack the top of the egg, so you can peal a hole on the egg shell, shake until all the egg is out of the egg shell.

2

Put the empty egg shell aside (don't throw it away yet)

3

Mix the egg well with salt

4

Fill the empty egg shell with water, and pour it into the egg mixture

5

Stir the mixture well but be gentle, until its finely mixed

6

Put onto the steamer once the water is boiling

7

Set the timer to 10 minutes

8

Once the time is up, turn the fire off and leave it till its cool enough to take the egg out.

9

Add a few drops of soy sauce and enjoy! (optional)

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