Sugar Free Banana Bread

Preheat the oven to 180ºC.

Lightly grease the bottom and sides of a loaf tin with olive oil.

Dust the sides of the tin lightly with flour, then tap to get rid of any excess.

Peel and add the bananas to a mixing bowl. Using a fork, mash the bananas so you’ve got a mixture of smooth and chunky, then put aside.

Add the apple juice and stir to combine, also mix in some of the flesh.

In a separate bowl, beat the butter with until creamy.

Crack in the eggs one at a time, beating each one in well before adding the next.

Fold in the flour, cinnamon, honey and banana mixture, be gentle so not to over mix.

Spoon into the loaf tin, then bake in the hot oven for around 40 minutes, or until golden and cooked through.