Dutch custard, commonly known as vla, is a popular Dutch dessert enjoyed by many. Making this delicious treat at home is surprisingly easy and requires only a few ingredients. With its smooth, creamy texture and sweet vanilla flavour, it’s the perfect indulgent treat to enjoy with family and friends.
History of Dutch Custard
The Dutch Custard, or ‘Vla’, has a long and rich history. This creamy, thick custard-like dessert is thought to have been created in the Netherlands as far back as the 17th century. It was traditionally served during special occasions such as weddings and baptisms and was made from two key ingredients: milk and eggs.
There are various stories regarding the origin of Dutch Custard, with one being that it was first created by a chef in Amsterdam who served it at an aristocrat’s banquet. Another story states that it was invented by a woman named Anna Voorbij who lived in Rotterdam in 1810; she began selling it at fairs throughout the country. Over time, other ingredients were added to create different varieties of Vla depending on the region.
Variations of Dutch Custard
Dutch custard, known as vla, is a popular and versatile dessert. It can be enjoyed in its classic form or with a variety of variations. Dutch custard is a creamy pudding-like treat that can be eaten by itself or used to top other desserts like cakes and pies.
The original version of Dutch custard is made with egg yolks, sugar, and milk. This base recipe can be flavored with vanilla extract or other ingredients like cocoa powder for chocolate vla. There are also some international variations such as coconut vla from Sri Lanka or cardamom vla from India.
Besides the variety in flavours the Dutch like to add their own toppings to it. Like the dutch chocolate sprinkles (hagelslag), strawberries, bananas, ice-cream and all sorts of cookies.
Therefore, it’s my pleasure to share this extremely easy vanilla custard (vanille vla) recipe with you today.
Vanilla Custard (Dutch Vanille Vla) Recipe FAQs
What ingredients are needed to make Dutch vanilla custard (Vanille Vla)?
The ingredients needed to make Dutch vanilla custard (Vanille Vla) are milk, sugar, cornstarch, egg yolks, vanilla extract, and salt.
What is the difference between Dutch vanilla custard and regular vanilla custard?
Dutch vanilla custard is a type of custard that is thicker and creamier than regular custard, as it contains more cornstarch and egg yolks. It also has a richer flavor due to the use of whole milk instead of cream.
Can I use vanilla bean instead of vanilla extract for this recipe?
Yes, you can use a vanilla bean instead of vanilla extract to flavor the custard. Simply scrape the seeds from the vanilla bean and add them to the milk mixture while heating.
How do I prevent lumps from forming in the custard?
Whisk the cornstarch and sugar together before adding them to the milk mixture. Whisk the mixture constantly while cooking and make sure the heat is not too high. Strain the custard through a fine-mesh sieve before serving to remove any lumps.
How long does it take to cook the Dutch vanilla custard?
The Dutch vanilla custard takes about 10-15 minutes to cook on the stove, depending on the thickness you desire.
Can I make the custard ahead of time?
Yes, you can make the custard ahead of time and store it in the refrigerator for up to 3 days. To prevent a skin from forming, place plastic wrap directly on the surface of the custard before storing.
Can I use the custard as a filling for pies or tarts?
Yes, the Dutch vanilla custard makes a great filling for pies or tarts. Just make sure to chill the custard before using it as a filling to ensure it sets properly.
Can I serve the custard warm or cold?
Dutch vanilla custard can be served warm or cold, depending on your preference. It can be enjoyed on its own, as a topping for fruit, or as a filling for desserts.
Vanilla Custard (Dutch Vanille Vla)
4
servings5
minutes10
minutes300
kcal15
minutesKeep the screen of your device on
Ingredients
1 tbsp Vanilla Bean Paste or Vanilla Essence
3 tbsp Caster Sugar
3 tbsp Cornflour or Corn Starch
3 cups Milk
2 Eggs
Directions
- Combine the milk, cornflour and eggs in a saucepan.
- Put the saucepan on the stove on medium/high heat
- Continue stirring the custard (vla) until it becomes thick and creamy (this can take up to approx. 10-15 minutes)
- Remove the custard from the heat and add in the vanilla bean paste and caster sugar
- Custard (vla) is now ready to be served hot. Otherwise, if you prefer it being cold you can cool it down by pouring it in a heat-proof bowl covered with some cling wrap to prevent a “milk skin” being formed on top of the vanilla custard (dutch vanille vla).
- To finish it off, just add your personal toppings (or eat it as is) and just enjoy!
Notes
- In conclusion, this easy recipe for Dutch Vanilla Custard is delicious and perfect for any occasion. Whether you are looking for a dessert to share with friends or family, or you need a dish to bring to a potluck, this recipe is sure to please. So be sure to try it out soon!
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