Our simplest and really healthy mango smoothie recipe, all family members friendly, particularly kiddos friendly in our case.
A hot day normally won’t make you feel hungry, drinking would be your biggest intention in terms of filling your stomach and cooling down the temper (aka my temper).
I’m no vegetarian but fruits are always something I like to snack on. When I have no idea what to cook they are the best meal replacements.
In this season, mango is my top food choice and yogurt helps me to carry on my daily routine. Combining these together will not surprise anyone.
So here to share our simplest and really healthy mango smoothie, all family members friendly, particularly kiddos friendly in our case, at least it pleased little Zonni a big time. This recipe is inspired by the infamous Indian mango lassi however this one turns out thicker.
Mango Smoothie FAQs
What is a mango smoothie?
A mango smoothie is a sweet and refreshing drink made from ripe mangoes and yoghurt. It is often served cold and blended until smooth.
What ingredients do I need to make a mango smoothie?
To make a basic mango smoothie, you will need ripe mangoes and yogurt. You can also add ice cubes for a colder and thicker consistency.
Can I use frozen mango instead of fresh mango for a smoothie?
Yes, frozen mango works just as well as fresh mango in a smoothie. In fact, using frozen mango can make the smoothie even thicker and creamier.
Can I use non-dairy milk and yogurt in a mango smoothie?
Yes, you can use non-dairy milk such as almond milk or coconut milk, as well as non-dairy yogurt such as soy or coconut yogurt.
Can I add other fruits or ingredients to my mango smoothie?
Yes, you can add other fruits such as banana or pineapple, as well as greens such as spinach or kale to your mango smoothie for added flavor and nutrition.
Mango Smoothie
500
ml10
minutes10
minutes20
minutesDelicious and quick mango smoothie!
Keep the screen of your device on
Ingredients
2 Large Mangoes
500 ml Yoghurt (we used Vanilla yoghurt, however you can also use plain Greek yoghurt instead; depending on how sweet you want it to be)
Directions
- Clean and cube the mangoes
- Put them into a mixing bowl
- Add the yoghurt
- Blend the yoghurt and mango cubes together with the help of a stick mixer (or use a blender) for 30 seconds. Stop every 10 seconds to shake it all together.
- Pour the mixture into the glasses and let’s enjoy the heat all together!
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