Don’t want to be told I have been selfish hiding this easy way of making this pizza dough, so after so many times of successful trials with loads of positive comments from family and friends.
Catch up later and hope you enjoy this quick & easy pizza dough recipe! Feel free to share your experience, good or bad, let us know!
Have fun creating your own pizza dough! Happy pizza night!
Please note: to unfroze the dough, if you can remember (I hardly can), take it out 1-2 hours before using. My smart hubby worked out a better way, just put the bagged dough in the hot water for 15 minutes, and it’s the same effect to the 1-2hours work. The dough might come out a bit watery, just flour the bench, roll the dough until its smooth again.
Easy Recipe
Pizza Dough
Ingredients
- 500 g Plain Flour
- 315 g Lukewarm Water (I used 1/3 hot water mix with 2/3 cold water)
- 10 g yeast
- 1 tbs Salt
- 1 tbs Sugar
Instructions
- Mix the water, yeast and sugar in a bowl and let it sit for 8 minutes to activate the yeast.
- In a large bowl, mix the plain flour and salt together by hand.
- Make a well in the middle and gradually add the warm water mixture until all ingredients are well combined.
- Mix the dough until its smooth and spongy; when you press it , the surface of the dough should be springing back quickly.
- Let the dough rise for approx. 2 hours in warm room. Or, great tip put it in the oven at the lowest temperature!
- Divide the dough equally into 3 balls, to keep them for later use, put them into individual ziplock bags after drizzling a tea spoon of olive oil on them. (Note: you can keep them in the freezer for up to 3 months)
- Now the dough is ready for use.
Estimated nutrition per serving
Approximate values based on the listed ingredients. Actual values vary by product and portion size.
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